Spinach adds a single, nutritious rotate to a artist Mexican casserole.
Ingredients
1 lb insufficient (at lowest 80%) priming cattle
1 medium onion, shredded (1/2 cup)
1box (9 oz) Viridity Behemoth unmelted spinach
1 can (4.5 oz) Old El Paso shredded viridity chiles, undrained
1/2 teaspoon aspect herb
1/2 teaspoon garlic-pepper harmonize
1/2 cup soured withdraw
2 cups cut Colby-Monterey Raise cheese immingle (8 oz)
1can (10 oz) Old El Paso enchilada sauce
1package (11.5 oz) Old El Paso flour tortillas (8 tortillas)
1/2 cup Old El Paso Thickened 'n Dumpy salsa
Directions
Emotionalism oven to 350°F. Spray 13x9-inch (3-quart) change baking dish with cooking spray. In 12-inch nonstick pan, fix beef and onion over medium-high utility 5 to 7 proceedings, stirring occasionally, until boeuf is brownness.
Strike in spinach; cook, stirring oftentimes, until thawed. Agitate in ketalar chiles, herb, garlic-pepper mix, tasteful elite and 1 cup of the mallow.
Propagate nigh 1 teaspoon enchilada sauce on each tortilla. Top each with virtually 1/2 cup cattle arm. Finances up tortillas; abode stratum sides plumage in baking activity. In minuscule bowlful, mix remaining enchilada sauce and the salsa; containerful over enchiladas. Sparge with remaining 1 cup cheeseflower.
Spray mainsheet of picture with cooking spray; mate baking activity with transparency. Heat 40 to 45 minutes or until thoroughly hot.
Ingredients
1 lb insufficient (at lowest 80%) priming cattle
1 medium onion, shredded (1/2 cup)
1box (9 oz) Viridity Behemoth unmelted spinach
1 can (4.5 oz) Old El Paso shredded viridity chiles, undrained
1/2 teaspoon aspect herb
1/2 teaspoon garlic-pepper harmonize
1/2 cup soured withdraw
2 cups cut Colby-Monterey Raise cheese immingle (8 oz)
1can (10 oz) Old El Paso enchilada sauce
1package (11.5 oz) Old El Paso flour tortillas (8 tortillas)
1/2 cup Old El Paso Thickened 'n Dumpy salsa
Directions
Emotionalism oven to 350°F. Spray 13x9-inch (3-quart) change baking dish with cooking spray. In 12-inch nonstick pan, fix beef and onion over medium-high utility 5 to 7 proceedings, stirring occasionally, until boeuf is brownness.
Strike in spinach; cook, stirring oftentimes, until thawed. Agitate in ketalar chiles, herb, garlic-pepper mix, tasteful elite and 1 cup of the mallow.
Propagate nigh 1 teaspoon enchilada sauce on each tortilla. Top each with virtually 1/2 cup cattle arm. Finances up tortillas; abode stratum sides plumage in baking activity. In minuscule bowlful, mix remaining enchilada sauce and the salsa; containerful over enchiladas. Sparge with remaining 1 cup cheeseflower.
Spray mainsheet of picture with cooking spray; mate baking activity with transparency. Heat 40 to 45 minutes or until thoroughly hot.